A little something from home…

A Southern staple: candied yams or candied sweet potatoes. Yes, it’s exactly what it sounds like. Candied. But I also made some sauteed squash, roasted Brussels sprouts and an heirloom tomato-and-basil salad to transform it into an, um, healthy meal.


So yeah, this is my blog. A pic of me from my first trip to Italy, in the Navigli district of Milan, fall 2013.

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